Frying pan KingHoff KH-3930 — 25 cm crepe/pancake pan, non-stick surface

KingHoff KH-3930 — 25 cm crepe/pancake pan, non-stick surface is a compact frying pan designed specifically for preparing crepes, pancakes and other thin-batter items. The 25 cm flat cooking surface provides even contact with batter for consistent cooking and easy turning. Constructed with a non-stick coating, the pan reduces the need for excess oil and simplifies cleaning, making it suitable for regular household use and quick stovetop breakfast preparation.

Advantages

The shallow, flat profile of this 25 cm pan ensures uniform heat distribution across the cooking area, which helps achieve thin, evenly cooked crepes and pancakes. The non-stick surface allows for easy release of delicate foods and requires less fat for cooking, while the compact diameter makes the pan convenient for small stovetops and storage. Its relatively lightweight design supports quick heating and straightforward handling during batter spreading and flipping.

Suitable for

• Cooking crepes and pancakes on gas, electric or ceramic hobs
• Frying eggs, omelettes and flatbreads
• Reheating thin slices of pancake-based dishes
• Small household kitchens and single-portion meal preparation

Key specifications

• Pan diameter: 25 cm cooking surface suitable for single-serving crepes and pancakes
• Cooking surface: flat profile optimized for thin-batter preparations
• Coating: non-stick interior for easy release and simplified cleaning
• Compatibility: suitable for common stovetop types (gas, electric, ceramic)
• Design: low rim and shallow depth for convenient batter spreading and flipping

How to use

Preheat the pan over medium heat before pouring batter to ensure even cooking. Lightly grease the non-stick surface with a small amount of oil or butter if desired, then spread batter evenly across the flat surface. Cook until edges set and the underside has a light golden color, then flip using a spatula or turner. Adjust heat as needed to avoid burning; lower heat preserves the non-stick coating and prevents uneven browning. After use, allow the pan to cool and clean with warm soapy water and a soft sponge to protect the coating.

Usage recommendations

Avoid using metal utensils or abrasive cleaners to prolong the life of the non-stick surface. For best results, preheat the pan gradually and use moderate heat settings when making crepes or pancakes.