Pan KingHoff KH-3960 26 cm – crepe/pancake frying pan, non-stick surface

KingHoff KH-3960 is a 26 cm crepe and pancake frying pan with a flat, shallow cooking surface designed for quick and even heating. The non-stick coating facilitates easy batter spreading, fast flipping and simple release of thin pancakes and crepes. Intended for stovetop use, the pan combines a compact diameter with a broad cooking area to speed up cooking and simplify cleanup.

Advantages

The 26 cm diameter provides a balance between a large cooking area and easy handling on most stovetops. A shallow, flat profile promotes uniform heat distribution across the surface and supports fast, controlled flipping of thin batter. The non-stick surface reduces the need for excess oil or butter and makes post-cooking cleaning quicker. The pan’s construction is aimed at stable performance for routine breakfast or dessert preparation.

Suitable for

• Making crepes, pancakes and blinis
• Preparing thin omelettes and flatbreads
• Cooking small batches of sautéed vegetables or reheating leftovers
• Use on standard gas, electric and ceramic stovetops

Key specifications

• Cooking surface diameter: 26 cm
• Flat, shallow pan profile for thin batter
• Non-stick coating for easy release and cleaning
• Stovetop use compatible with gas, electric and ceramic hobs
• Lightweight design for easy handling and flipping

How to use

Preheat the pan on medium heat before pouring batter to ensure even cooking. Lightly oil or butter the surface if desired, then pour a measured amount of batter and tilt the pan to spread it evenly. Cook until the edges set and the underside is lightly browned, then flip with a spatula to finish. For thin crepes, heat briefly on both sides. After use, allow the pan to cool and clean with a soft sponge and mild detergent to protect the non-stick coating.

Usage recommendations

To preserve the non-stick surface, avoid metal utensils and abrasive cleaning pads. Use moderate heat rather than maximum settings to prevent damage to the coating. Store the pan without stacking heavy cookware directly on the cooking surface or place a protective layer between pans.