Frying Pan KingHoff 14 cm (Marmo) — KingHoff KH-3976, small skillet for frying and heating

KingHoff 14 cm Marmo frying pan (KH-3976) is a compact skillet designed for frying, sautéing and reheating small portions. With a 14 cm diameter and a shallow profile, this pan is intended for single servings such as eggs, small omelettes, crepes, or quick side dishes. The Marmo finish provides an easy-release surface and straightforward cleaning while the short handle and low weight support precise control during everyday cooking tasks.

Advantages

The small diameter and lightweight construction make this frying pan easy to handle and store. The Marmo non-stick surface reduces the need for oil and simplifies food release and cleaning. Its compact size heats up quickly, saving time and energy when preparing single portions. The ergonomic handle allows a secure grip for flipping and stirring, and the durable base ensures even heat distribution for consistent frying results.

Suitable for

• Frying single eggs or small omelettes
• Warming sauces or baby food
• Preparing side dishes for one or two people
• Cooking small portions when space or storage is limited

Key specifications

• Diameter: 14 cm
• Type: Small frying pan / skillet
• Surface: Marmo non-stick coating
• Intended use: Frying, sautéing, reheating small portions
• Handle: Short ergonomic handle for manual control

How to use

Preheat the pan on medium heat for a short period before adding ingredients. Use a small amount of oil or butter if desired, although the Marmo non-stick surface often allows cooking with minimal fat. Cook single portions such as eggs, omelettes or small vegetables, turning or sliding food as needed with heat-resistant utensils to avoid scratching the coating. After use, let the pan cool slightly, then clean with warm water, mild detergent and a soft sponge.

Usage recommendations

For best results, avoid using metal utensils and abrasive cleaners to preserve the non-stick Marmo surface. Use the pan on appropriately sized burners to ensure even heating and avoid overheating when empty. Store in a way that prevents heavy items from pressing on the cooking surface.