Frying pan KingHoff KH 3977, marble black, Ø16 cm, non-stick surface

KingHoff KH 3977 frying pan in marble black finish, 16 cm diameter, is a compact skillet designed for everyday kitchen tasks. The pan features a marble-style non-stick surface that reduces food sticking and simplifies cleaning. With a single cooking zone and an ergonomic handle, this small pan is suitable for frying, sautéing and reheating small portions such as eggs, pancakes and vegetables. Its shallow profile and 4 cm depth make it convenient for quick single-portion cooking and effortless turning of food.

Advantages

The marble-pattern non-stick coating provides a smooth cooking surface that requires less oil and prevents delicate foods from tearing. The compact 16 cm size is practical for small households or side dishes, and the ergonomic handle ensures a comfortable grip and safe handling during cooking. The pan is dishwasher-safe, which eases post-cooking maintenance, while the shallow design allows fast heating and easy food access.

Suitable for

• Frying eggs and omelettes
• Cooking small pancakes and crepes
• Sautéing vegetables and mushrooms
• Reheating single portions of food
• Preparing side dishes and small servings

Key specifications

• Diameter: 16 cm
• Depth: 4 cm
• Surface: marble-pattern non-stick coating
• Handle: ergonomic design for secure grip
• Cooking zone: single-zone skillet
• Cleaning: dishwasher-safe

How to use

Place the pan on a compatible stovetop and heat gradually to the desired cooking temperature. Use moderate heat for eggs and delicate foods to prevent discoloration of the non-stick surface. Apply a small amount of oil or butter if desired; the non-stick coating allows cooking with reduced fat. Use silicone, wooden or heat-resistant plastic utensils to avoid scratching the coating. After use, allow the pan to cool before washing; while dishwasher-safe, hand washing with a soft sponge will help prolong the life of the non-stick surface.

Usage recommendations

To maintain the non-stick marble surface, avoid using metal utensils and abrasive cleaners. Store the pan without stacking heavy cookware on top to prevent surface damage. For even heating and longer coating life, avoid overheating the empty pan.