Frying pan KingHoff Marmo 22 cm — KingHoff Marmo 22 cm nonstick skillet

KingHoff Marmo 22 cm frying pan is a compact nonstick skillet designed for everyday stovetop cooking. With a 22 cm diameter it provides an even cooking surface suitable for frying, sautéing and reheating single portions or small family meals. The nonstick coating reduces the need for oil and simplifies cleaning, while the pan’s size and profile make it convenient for quick tasks and tight kitchen storage.

Advantages

The KingHoff Marmo 22 cm combines a durable nonstick surface with a heat-distributing base to support uniform cooking of eggs, pancakes, vegetables and thin cuts of meat. Its compact diameter conserves energy and heats quickly on most gas, electric and ceramic cooktops. The lightweight construction and ergonomic handle offer easy maneuvering and pouring, and the smooth interior resists food adhesion for straightforward washing.

Suitable for

• Frying eggs and omelettes for one or two people
• Sautéing vegetables and small portions of meat or fish
• Heating leftovers or preparing quick single-serve dishes
• Cooking in small kitchens, student housing or for solo cooks

Key specifications

• Diameter: 22 cm — compact cookware size for single portions
• Nonstick interior coating for reduced sticking and easier cleaning
• Suitable for use on common stovetop types such as gas, electric and ceramic
• Lightweight construction with a single ergonomic handle for comfortable handling
• Low-profile sides for easy flipping and stirring

How to use

Use the pan on a compatible stovetop setting, preheating briefly on medium heat before adding ingredients. For best nonstick performance, use minimal oil or butter and avoid metal utensils that can scratch the coating; instead choose silicone, wood or nylon tools. Clean the pan after use with warm water, mild detergent and a soft sponge. Allow the pan to cool before washing and avoid sudden temperature shocks such as rinsing a hot pan under cold water.

Lietošanas ieteikumi

The pan retains its nonstick properties longer when operated at moderate temperatures and handled with non-metal utensils; avoid using abrasive cleaners or scouring pads.