Baking form KingHoff KH 4196 — KingHoff bakeware pan

KingHoff KH 4196 baking form is a round oven pan designed for everyday home baking. With a diameter of 24 cm and a height of 6.8 cm, this bakeware pan suits baking cakes, bread, and casseroles in standard household ovens. The construction and dimensions offer a compact option for single-layer cakes and medium loaves, while the surface is designed for straightforward cleaning after use.

Advantages

The baking form provides uniform heat conduction across its surface to support even baking results. Its size and shape make it versatile for a range of recipes, from sweet cakes to savory casseroles. The material tolerates oven temperatures up to 250 °C for a maximum of two hours, allowing flexible use for most domestic baking needs. The pan’s finish simplifies cleaning and maintenance after baking sessions.

Suitable for

• Baking single-layer cakes and sponge cakes
• Baking small to medium loaves of bread
• Preparing oven casseroles and gratins
• Roasting small portions of vegetables or protein

Key specifications

• Shape: round
• External dimensions: Ø 24 cm × 6.8 cm (height)
• Suitable for conventional household ovens
• Maximum safe oven temperature: 250 °C (up to 2 hours)
• Easy-clean surface designed for routine maintenance

How to use

Before first use, wash the baking form with warm soapy water and dry thoroughly. Grease the interior or line it according to the recipe to prevent sticking. Preheat the oven to the temperature specified in your recipe, taking into account the pan’s maximum temperature limit of 250 °C and total exposure no longer than two hours. Place the filled pan on the middle rack for even heat distribution. After baking, allow the pan to cool slightly before removing baked goods and cleaning.

Usage recommendations

For best results, avoid exceeding the recommended maximum temperature and continuous exposure time. Use oven mitts when handling the hot pan, and let it cool before washing to protect the surface. To facilitate release and cleaning, apply a thin layer of fat or use baking paper for recipes prone to sticking.