Casserole with lid KingHoff KH 4321, stainless steel, Ø12 cm, 0.5 L

The KingHoff KH 4321 casserole with lid is a compact stainless steel pot with a 12 cm diameter and 0.5 L capacity designed for heating, simmering and serving small portions. Constructed from high-quality stainless steel with a multilayer thermal bottom, this casserole delivers quick, even heating and good heat retention. The fitted lid preserves moisture and aroma, while the shaped edges help prevent drips when pouring. Heat-resistant handles provide a secure grip during stovetop use and when transferring the pot to the table.

Advantages

The stainless steel body offers corrosion resistance and easy cleaning, while the multilayer thermal bottom ensures efficient heat distribution and long-lasting heat retention. The compact 0.5 L capacity is suited to single servings, sauces and small meal preparations; its fitted lid reduces evaporation and keeps food warm. Practical shaped edges minimize dripping when pouring liquids, and the heat-resistant handles improve safety and handling on the stovetop.

Suitable for

• Heating and simmering single servings and side portions
• Preparing and warming sauces, gravies and reductions
• Cooking or reheating baby food and small portions
• Serving small dishes directly at the table
• Melting butter, chocolate or small quantities of ingredients

Key specifications

• Material: high-quality stainless steel body
• Bottom: multilayer thermal base for even heating and heat retention
• Diameter: 12 cm
• Capacity: 0.5 litres
• Lid: fitted stainless steel cover for moisture retention
• Handles: heat-resistant side handles for safe handling
• Edge design: shaped pouring edges to reduce dripping
• Compatibility: suitable for standard stovetop use (follow stovetop manufacturer guidelines)

How to use

Place the casserole on a compatible stovetop burner and heat gradually to the required temperature. Use the lid to retain moisture during simmering and reduce evaporation for sauces. Stir contents occasionally to ensure even heating and prevent sticking; when pouring, use the shaped edges to control flow and reduce drips. Allow the pot to cool slightly before handling; use oven mitts or pot holders when the handles are hot. Clean the casserole after use with warm soapy water and a non-abrasive sponge to maintain the stainless steel finish.

Usage recommendations

For best results, avoid sudden temperature shocks (for example, placing a hot pot under cold water) to preserve the integrity of the multilayer bottom. Use medium to low heat for sauces and small portions to prevent burning; preheat briefly and adjust heat as needed. When using on induction cooktops, ensure the cookware base is compatible. Dry thoroughly after washing to prevent water spots and maintain the stainless steel surface.