Cooking Pot KingHoff KH-4341, 14 cm Diameter

KingHoff KH-4341 is a compact 14 cm diameter cooking pot designed for everyday stovetop use. It is intended for boiling, simmering and reheating small portions, sauces and side dishes. The small footprint makes the pot suitable for single portions, small households or as an auxiliary vessel in a larger cookware set. The design emphasises space-saving storage and quick heat-up for fast meal preparation.

Advantages

The pot's small diameter and shallow depth allow efficient heating of small quantities with lower energy consumption compared with larger pots. A durable construction suitable for regular kitchen use ensures consistent performance for boiling and simmering tasks. Its compact size reduces storage requirements, making it practical for kitchens with limited space or for use as a secondary pot alongside larger cookware.

Suitable for

• Boiling single portions of pasta, rice or vegetables
• Preparing and warming sauces, gravies and reductions
• Simmering small soups, broths or stews
• Melting butter, chocolate or heating milk
• Use as an auxiliary pot for multi-dish meal preparation

Key specifications

• Diameter: 14 cm
• Suitable for stovetop cooking
• Intended for boiling, simmering and reheating small portions
• Compact design for space-saving storage
• Practical for single servings and small households

How to use

Place the pot on a stovetop burner sized appropriately for its 14 cm diameter and add the required ingredients and liquid. Heat over low to medium flame for gentle simmering or increase to medium-high for boiling, monitoring to prevent boiling over. Use appropriate utensils to avoid scratching the interior surface and handle the pot with oven mitts or a towel when hot. After use, allow the pot to cool before washing according to the material care instructions.

Usage recommendations

For efficient performance, match burner size to the pot base, use moderate heat settings to conserve energy, and avoid sudden temperature shocks by not placing a hot pot into cold water. When preparing delicate sauces or melting ingredients, use low heat and stir frequently.