Cookware pot KingHoff KH-4342, 16 cm diameter

KingHoff KH-4342 cookware pot with a 16 cm diameter is a compact kitchen pan intended for everyday cooking tasks. Its size is suitable for boiling, simmering and preparing small portions of soups, sauces or side dishes. The pot is designed to be compatible with standard stovetops and to serve as a primary small pot for single-person households or as an auxiliary pot in larger kitchens.

Advantages

The pot's compact dimensions conserve space on the stove and in storage while allowing efficient heat distribution for small-volume cooking. Its construction provides convenient handling for stirring and pouring, and the pot is easy to clean after use. The neutral design fits a variety of kitchen interiors and supports everyday use for routine meal preparation.

Suitable for

• Boiling small portions of pasta, rice or vegetables
• Simmering sauces, soups and gravies
• Preparing side dishes or single servings
• Use as an auxiliary pot for multi-dish cooking
• Small households, students, or compact kitchens

Key specifications

• Diameter: 16 cm
• Intended use: boiling, simmering, heating and preparing small portions
• Compatibility: suitable for standard household stovetops
• Size category: compact cookware pot for single servings or side dishes
• Design: neutral appearance for easy integration into different kitchen styles

How to use

Place the pot on a compatible stovetop and set the heat to the required level for the recipe. Add ingredients and liquids according to recipe instructions, cover if needed to retain heat, and monitor cooking to avoid boiling over. Use appropriate utensils to stir and prevent scratching the cooking surface. After cooking, allow the pot to cool slightly before washing following the manufacturer's care guidance.

Usage recommendations

For best results, avoid overheating an empty pot and match the burner size to the pot's diameter to ensure even heating. When preparing sauces or dairy-based recipes, maintain gentle heat and stir regularly to prevent sticking. Store in a dry place and stack carefully with other cookware to prevent surface damage.