Stainless steel pot KingHoff KH 4343, Ø18 cm, capacity 2.1 l

Stainless steel pot KingHoff KH 4343, Ø18 cm, capacity 2.1 l, is a compact cookware item designed for everyday stovetop use. Constructed from high-quality stainless steel with a multi-layer thermal bottom, this pot heats quickly and retains temperature to support boiling, simmering and preparing small portions of soups, sauces, grains and vegetables. The pot's 18 cm diameter and 2.1 l capacity suit single-portion meals or small-family cooking while its hygienic stainless steel surface is easy to clean and maintain.

Advantages

The multi-layer thermal bottom ensures even heat distribution and long heat retention, making cooking more energy-efficient. Stainless steel construction provides corrosion resistance, neutral food contact and simple washing. The pot features drip-resistant shaped edges and heat-resistant handles for safer pouring and handling. Compatibility with gas, electric, ceramic, glass, halogen and induction cooktops adds versatility for different kitchen setups.

Suitable for

• Boiling water and preparing small portions of soups or broths
• Simmering sauces, gravies and reductions
• Cooking grains, rice and small pasta servings
• Steaming or reheating vegetables and single servings
• Everyday stovetop use in compact kitchens or for single-person households

Key specifications

• Material: high-quality stainless steel body
• Bottom: multi-layer thermal base for even heat distribution
• Diameter: 18 cm
• Capacity: 2.1 liters
• Handles: heat-resistant for safe handling
• Edge design: drip-resistant shaped rim for controlled pouring
• Compatible heat sources: gas, electric, ceramic, glass, halogen, induction

How to use

Place the stainless steel pot on a compatible cooktop and heat gradually to the desired temperature. Add a suitable amount of liquid or ingredients according to your recipe; avoid heating an empty pot for extended periods. Use the heat-resistant handles to move the pot or pour contents, and pour from the shaped rim to reduce dripping. After cooking, allow the pot to cool slightly before washing to maintain the stainless surface and finish.

Usage recommendations

For best performance, preheat the pot on low to medium heat to allow the thermal base to distribute temperature evenly. Avoid high dry heat and prolonged empty heating. Clean with warm water, mild detergent and a soft sponge; for tougher residues, soak briefly before washing. Regularly check that handles and rims remain securely attached and avoid abrasive cleaners that can damage the finish.