Stainless steel pot 20 cm, 3 L — KingHoff KH 4344

Stainless steel pot 20 cm, 3 L — KingHoff KH 4344 is a compact, everyday cookware item designed for boiling, simmering and preparing soups, stews and side dishes. Constructed from high-quality stainless steel with a multilayer thermal bottom, the pot delivers fast, even heating and effective heat retention. With a 20 cm diameter and 3 litre capacity it suits small households and kitchens while remaining compatible with all common heat sources.

Advantages

The KingHoff KH 4344 pot features a durable stainless-steel body that resists corrosion and staining. Its multilayer thermal base accelerates heating and distributes heat evenly across the cooking surface, reducing hot spots and helping maintain temperature for longer. The pot includes practically shaped edges to prevent dripping when pouring and heat-resistant handles for safer handling. The smooth stainless-steel surface is easy to clean and keeps food tasting neutral.

Suitable for

• Boiling water, pasta and grains
• Preparing soups, stews and sauces
• Simmering small portions and side dishes
• Daily meal preparation for 1–3 people
• Use on gas, electric, ceramic, glass, halogen and induction cookers

Key specifications

• Material: high-quality stainless steel
• Capacity: 3 litres
• Diameter: 20 cm
• Base: multilayer thermal bottom for even heat distribution
• Handles: heat-resistant
• Edge design: drip-preventing pouring rim
• Compatibility: suitable for gas, electric, ceramic, glass, halogen and induction

How to use

Place the pot on a suitable burner and set the heat according to the recipe. The multilayer base provides quick and uniform heating, so begin with moderate heat and adjust as needed to avoid scorching. Use the heat-resistant handles to lift or reposition the pot; avoid direct contact with open flames on the handles. After cooking, let the pot cool slightly before cleaning. The stainless-steel interior is suitable for washing by hand or in a dishwasher according to the manufacturer's care guidance.

Usage recommendations

For best results, preheat the pot briefly on low to medium heat before adding ingredients to reduce sticking and promote even cooking. Avoid sudden temperature shocks (for example, placing a hot pot under cold water) to preserve the integrity of the multilayer bottom. Use utensils that will not scratch the stainless-steel surface and clean with non-abrasive detergents to maintain finish and performance.