Stainless steel pot KingHoff KH 4345, Ø22 cm, 4 L

KingHoff KH 4345 stainless steel pot, Ø22 cm with 4 L capacity, is designed for everyday cooking tasks. Made of high-quality stainless steel with a multi-layer thermal bottom, the pot delivers fast and even heat distribution and retains warmth for longer. Its compact 22 cm diameter makes it suitable for small to medium burners and kitchens, and the pot is intended for preparing soups, stews, sauces, boiling and simmering. The pot includes heat-resistant handles and shaped edges to reduce dripping and simplify pouring.

Advantages

The stainless steel construction ensures corrosion resistance and easy cleaning while maintaining a neutral surface for food. The multi-layer thermal bottom improves heat conduction and energy efficiency, compatible with gas, electric, ceramic, glass, halogen and induction cooktops. Heat-resistant handles provide safe handling during cooking, and the practical drip-preventing edges reduce spills when pouring. The compact size offers convenient storage and is suitable for portioned meal preparation.

Suitable for

• Boiling pasta, rice and vegetables
• Preparing soups, broths and stews
• Simmering sauces and reductions
• Everyday meal prep and portioned cooking
• Use on gas, electric, ceramic, glass, halogen and induction stovetops

Key specifications

• Material: high-quality stainless steel
• Diameter: 22 cm
• Capacity: 4 litres
• Base: multi-layer thermal bottom for improved heat distribution
• Compatibility: suitable for gas, electric, ceramic, glass, halogen and induction cooktops
• Handles: heat-resistant for safer handling
• Edge design: shaped anti-drip rim for easier pouring

How to use

Place the pot on a burner of appropriate size and preheat gradually to the desired temperature. Use compatible utensils to avoid scratching the stainless steel surface. For boiling or simmering, add ingredients and adjust heat to maintain a steady simmer; the multi-layer bottom ensures even heating. When pouring liquids, tilt the pot using the heat-resistant handles and rely on the shaped edges to minimize dripping. Allow the pot to cool before cleaning.

Usage recommendations

To prolong the life of the pot, avoid rapid temperature shocks (do not place a hot pot into cold water), clean with non-abrasive sponges and mild detergents, and use wooden or silicone utensils to preserve the stainless surface. Verify that the burner size matches the 22 cm diameter for optimal energy efficiency and stable heating.