Cake ring KingHoff KH 4614 — adjustable stainless-steel baking ring for layered cakes and tarts

KingHoff Cake ring KH 4614 is an adjustable stainless-steel baking ring designed for shaping and baking layered cakes, tarts and mousse desserts. The ring expands and contracts to accommodate different diameters while maintaining straight sides and a uniform height, enabling even baking, clean edges and simplified assembly. Constructed of stainless steel, it is intended for both professional and home kitchens and supports cooling, portioning and finishing tasks for a variety of desserts.

Advantages

The adjustable design allows quick resizing from smaller to larger diameters without multiple tools, reducing preparation time and storage space. Stainless-steel construction provides durability, corrosion resistance and a smooth surface that resists sticking and is easy to clean. Straight vertical walls help produce even layers and neat presentations, and the fixed height ensures consistent cake volumes and predictable baking results.

Suitable for

• Layered sponge cakes and mousse cakes
• Tarts and fruit-based desserts
• Cold-set or refrigerated desserts
• Portioning and cutting cakes into uniform slices

Key specifications

• Material: stainless steel
• Adjustable diameter range: 16–30 cm
• Height: 8.5 cm
• Shape: circular with straight vertical walls
• Intended use: baking, shaping and cooling layered desserts

How to use

Set the ring to the required diameter by expanding or contracting it and place it on a baking tray or flat work surface. For baking, line the base area with baking paper or use a loose base if required; for chilled desserts, place the ring on a serving plate or cake board. Fill the ring with batter, cream or mousse to the desired level and bake or chill according to the recipe. After baking or setting, allow the dessert to cool briefly if needed, then carefully release the ring by contracting it to separate the dessert from the mold without damaging the sides.

Usage recommendations

Before first use and after each use, wash the ring in warm soapy water and dry thoroughly. To prevent sticking, grease the inner wall or use a strip of acetate or baking paper when working with delicate creams and mousses. Avoid using abrasive cleaners or steel wool to preserve the finish; the ring is suitable for manual cleaning and many stainless-steel utensils of this type are dishwasher safe, but check local care guidance.