Silicone baking tin KingHoff 27.5×14.5×6.5 cm, rectangular loaf pan

KingHoff silicone baking tin, 27.5×14.5×6.5 cm, is a flexible rectangular loaf pan designed for home baking and small-batch professional use. Made from a high-quality silicone compound, the pan offers wide temperature resistance from -40°C to 260°C, making it suitable for oven and microwave use. The non-stick surface and pliable structure allow easy demoulding of cakes, breads, meatloaf and chilled desserts while the material is dishwasher-safe and convenient to store.

Advantages

The silicone material provides uniform heat transfer and high temperature tolerance, reducing the risk of hot spots and improving baking consistency. Its non-stick surface minimizes the need for extra fats or liners and simplifies cleaning. Flexibility of the pan enables quick demoulding without damaging baked goods, and the compact dimensions make it suitable for smaller ovens and limited storage spaces.

Suitable for

• Baking loaf cakes, pound cakes and quick breads
• Preparing meatloaf, terrines and savory bakes
• Setting chilled desserts, gelatin and no-bake bars
• Microwave reheating and small-batch oven cooking

Key specifications

• Material: high-quality heat-resistant silicone
• Temperature range: -40°C to 260°C
• Shape: rectangular loaf pan
• External dimensions: 27.5 × 14.5 × 6.5 cm
• Surface finish: non-stick
• Care: dishwasher-safe; hand-wash compatible

How to use

Place the silicone baking tin on a flat oven tray for stability when transferring to and from the oven. Lightly grease if desired or use directly thanks to the non-stick surface. Pour batter or prepared mixture into the pan, avoiding overfilling to allow for rising. Bake according to your recipe's temperature and time recommendations within the specified temperature range. Allow the baked item to cool briefly before flexing the tin to release the product; for chilled desserts, refrigerate until set and then gently remove.

Usage recommendations

To prolong the product life, avoid cutting or using sharp utensils directly inside the silicone pan. For best results, support the pan on a rigid baking sheet when placing in the oven and cool slightly before demoulding. Clean with warm soapy water or place in the dishwasher; ensure the pan is fully dry before folding or storing.