Server 400 ml Kinto OCT — thermal carafe style server for beverages

Kinto OCT Server 400 ml is a compact thermal-style carafe designed for serving hot or cold beverages at home, in the office, or at small gatherings. The server’s 400 ml capacity accommodates individual servings or shared use for two, while its pour-friendly spout and simple lid mechanism prioritise controlled pouring and minimal spillage. The design emphasises practicality: easy cleaning, stable handling and a neutral appearance that complements a range of tableware.

Advantages

The server offers reliable temperature retention for short-term service and a compact footprint suitable for crowded tabletops. Its pourable spout and balanced weight distribution reduce drips and facilitate one-handed operation. Construction and finishes are chosen for daily use and straightforward maintenance, making it suitable for frequent use with tea, coffee, water and infused drinks.

Suitable for

• Serving individual portions of coffee or tea
• Pouring hot water for tea brewing at the table
• Presenting cold beverages such as infused water or iced tea
• Use in small meeting rooms, home kitchens and personal desks

Key specifications

• Capacity: 400 ml
• Form factor: thermal-style carafe/server for tabletop use
• Intended liquids: hot and cold beverages (tea, coffee, water, infusions)
• Design focus: pour-friendly spout, stable handling and easy cleaning
• Suitable for: individual servings or small shared use

How to use

Fill the server with the desired beverage up to the recommended capacity, secure the lid, and pour using the spout to control flow and reduce spills. Allow hot beverages to rest briefly before pouring to avoid excessive pressure from steam. After use, disassemble any removable parts where applicable and rinse with warm water; use a soft brush for interior cleaning if needed. Avoid abrasive cleaners and prolonged immersion if the product has metal components or decorative finishes.

Usage recommendations

For best everyday performance, pre-warm the server with hot water before filling with a hot beverage to improve short-term temperature retention. Use filtered water for brewed drinks to reduce scaling, and rinse promptly after use to maintain hygiene and surface condition.