Teapot Kinto Pebble with stainless steel infuser, sea green, 480 ml

The Kinto Pebble teapot with stainless steel infuser, sea green, 480 ml, is a compact teapot designed for brewing loose-leaf tea and tea bags. Its 480 ml capacity suits one to two servings and the removable stainless steel infuser enables controlled steeping and easy cleaning. The sea green finish gives the teapot a contemporary, understated look for daily use at home, in small gatherings, or during office tea breaks.

Advantages

The removable stainless steel infuser allows for fine or coarse leaf brewing and can be lifted out for convenient rinsing. A secure lid and well-balanced handle provide steady pouring and help retain heat. The 480 ml capacity balances single-serve convenience with enough volume for sharing, while the smooth glazed exterior resists stains and keeps the teapot easy to maintain.

Suitable for

• Brewing loose-leaf teas such as green, oolong, black, and herbal blends
• Preparing tea bags when a compact serving size is preferred
• Serving tea at small gatherings or during office breaks
• Everyday use where a simple, modern teapot aesthetic is desired

When it may not be suitable

This 480 ml teapot may not be suitable for large groups or occasions requiring multiple litres of tea at once. It is designed for smaller servings and may require repeated brewing for several guests. The stainless steel infuser is intended for typical tea leaves and bags; very fine powdered teas or concentrates that require specialized filters may not perform optimally.

Key specifications

• Capacity: 480 ml
• Material: ceramic teapot body with stainless steel infuser
• Infuser: removable stainless steel mesh for loose leaves and tea bags
• Finish: sea green glazed exterior
• Use: manual brewing, intended for countertop or table service

How to use

Rinse the teapot and infuser with warm water before first use. Place the desired amount of loose tea or a tea bag into the stainless steel infuser, position the infuser inside the teapot, and pour hot water at the appropriate temperature for the tea type. Allow the tea to steep for the recommended time, then lift the infuser to stop infusion. Pour steadily using the handle and spout, and remove the infuser for cleaning after use.

What to consider before purchase

• Confirm that a 480 ml capacity meets your serving needs (typically one to two cups)
• Consider the teapot’s ceramic body for heat retention and its compatibility with your existing tableware
• Check that a removable stainless infuser suits the types of tea you brew (loose leaves vs. powder)
• Note the sea green color to ensure it matches your kitchen or serving aesthetic

Usage recommendations

For best results, pre-warm the teapot with hot water before brewing to stabilize infusion temperature. Use the recommended water temperature and steeping time for each tea type (e.g., lower temperatures for green tea, higher for black tea) and lift the infuser promptly to avoid over-steeping. Hand wash the ceramic body when possible and rinse the stainless steel infuser after each use to maintain flavor clarity.