Stainless Steel Grater Kinvara 13754 with Large Black Catch Tray, Coarse and Fine Grating

The Kinvara stainless steel grater 13754 with a large black catch tray combines coarse and fine grating surfaces in a single handheld tool. Constructed with stainless steel blades mounted on a rigid frame and fitted over an attached black collection tray, this grater is intended to streamline everyday food preparation by catching grated ingredients directly beneath the blades. Its dual grating faces make it suitable for tasks from zesting citrus to shredding hard cheeses and grating chocolate or root vegetables.

Advantages

The grater’s stainless steel cutting surfaces deliver durable, sharp edges for consistent grating without frequent dulling. The integrated large black catch tray reduces mess and simplifies portioning and transfer of grated food to bowls or pans. With both coarse and fine grating options on the same unit, the tool covers multiple culinary needs while occupying minimal storage space.

Suitable for

• Grating hard and semi-hard cheeses (Parmesan, cheddar)
• Zesting citrus fruits for baking and cooking
• Grating chocolate for decoration or baking
• Shredding firm vegetables such as carrots and potatoes
• Collecting grated ingredients cleanly for direct use

When it may not be suitable

This handheld grater is not designed for very large volumes of grating in commercial kitchens; continuous heavy use may be slower than using powered equipment. Extremely soft or very large items may not grate effectively on the coarse or fine surfaces and can cause clogging or uneven results.

Key specifications

• Materials: stainless steel grating surfaces and rigid frame, plastic catch tray
• Grating types: coarse and fine grating surfaces on a single unit
• Integrated collection tray: large, black, attaches beneath grating area
• Dimensional footprint: compact handheld design for countertop or drawer storage
• Intended use: manual handheld grating for domestic food preparation

How to use

Place the grater on a stable, flat surface or hold it securely over a bowl. Position the food item against the chosen grating surface and move it evenly across the blades using moderate pressure to produce consistent shreds or fine zest. Allow grated pieces to collect in the attached tray; periodically tap the tray to release stuck particles. After use, separate the tray if designed to detach, rinse immediately to prevent residue drying, and dry thoroughly before storage.

What to consider before purchase

• Required grating volume — handheld manual grater is best for home or occasional use
• Types of ingredients you plan to grate — coarse and fine surfaces cover most domestic needs
• Cleaning and maintenance — verify whether the tray detaches and the recommended washing method
• Storage space — compact design but consider overall footprint if drawer space is limited

Usage recommendations

For best results, use firm, dry ingredients on the coarse surface and delicate zesting on the fine surface; rinse the grater immediately after use and handle the blades carefully to avoid cuts.