Cutting board Kinvara wooden S3610186 – natural wood surface, medium size

Wooden cutting board Kinvara model S3610186 features a natural wood surface and medium size suitable for everyday kitchen tasks. The board provides a stable, knife-friendly area for chopping, slicing and dicing, with a smooth finish that helps protect cutlery edges while offering a classic wooden appearance. Designed for home kitchens, this cutting board supports preparation of vegetables, fruits, bread and cooked meats on a single, easy-to-handle surface.

Advantages

The natural wood construction delivers durability and gentle contact with knives, reducing blade wear compared with harder surfaces. Its medium size balances workspace capacity and storage convenience, making it simple to handle, clean and store. A smooth, treated surface resists minor staining and maintains a hygienic feel when used and maintained according to care guidelines. The board’s weight and texture help keep it stable during cutting tasks, improving safety and precision.

Suitable for

• Chopping and slicing vegetables and fruits
• Cutting bread and pastry
• Preparing cooked meats and cold cuts
• Everyday household meal preparation

Key specifications

• Material: natural wood
• Surface: smooth, knife-friendly finish
• Size: medium (suitable for typical home kitchen tasks)
• Intended use: chopping, slicing, dicing, serving
• Stability: moderate weight and non-slip texture for safer cutting

How to use

Place the cutting board on a dry, flat counter surface before use to ensure stability. Use appropriate knives for the task and avoid excessive force to preserve both board and blade. After cutting ingredients, remove food debris and rinse the board with warm water and mild detergent; avoid prolonged soaking. Dry the board thoroughly and store it in a well-ventilated area to prevent warping. For routine maintenance, periodically treat the wood with food-safe mineral oil to maintain the surface and reduce drying or cracking.

Usage recommendations

To extend the life of the wooden cutting board, avoid placing hot pots or pans on the surface, do not subject it to dishwasher cleaning, and separate raw meat cutting from ready-to-eat foods or sanitize the board between uses. Regular oiling and proper drying will help retain the board’s appearance and functionality.