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Baking Pan Kinvara S3611268 28×28 cm Aluminum with Grooves, Black/Green
Baking Pan Kinvara S3611268 28×28 cm Aluminum with Grooves, Black/Green
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Baking Pan Kinvara S3611268 28×28 cm Aluminum with Grooves, Black/Green
Leave your address - as soon as the price of the product goes down, you'll know about it right away
Baking Pan Kinvara S3611268 28×28 cm Aluminum with Grooves, Black/Green
Baking Pan Kinvara S3611268 28×28 cm Aluminum with Grooves, Black/Green
The Kinvara S3611268 square baking pan (28×28 cm) is an aluminum oven pan with surface grooves and a black/green finish. It is designed for household baking and small-scale cooking, providing a lightweight construction that heats quickly and is easy to handle. The grooved surface improves heat distribution across the base and reduces contact between batter or dough and the pan, helping to limit sticking during baking.
This aluminum baking pan offers rapid thermal response and consistent heat transfer thanks to its metal construction and grooved surface. The grooves assist in reducing direct adhesion of baked goods to the pan, facilitating easier release and cleaning. Its compact square shape and 28×28 cm footprint make it suitable for standard ovens while conserving space. The black/green finish provides a neutral, kitchen-friendly appearance and a durable surface suited to routine oven use.
Before first use, wash the baking pan in warm soapy water and dry thoroughly. Lightly grease the grooved surface or use a suitable baking paper to aid release, then place batter, dough, or prepared ingredients into the pan and put it in a preheated oven according to your recipe’s temperature and time. Remove from the oven using oven mitts and allow the pan to cool before attempting to release or serve the food. Clean after each use with a non-abrasive sponge and mild detergent; avoid aggressive scouring to preserve the finish and grooves.
Use moderate oven temperatures and allow sufficient preheating to ensure even cooking with this aluminum pan. For easiest release and cleaning, line the pan with parchment paper or lightly oil the grooved surface. Avoid exposing the pan to sharp metal utensils or sudden temperature shocks to maintain its surface and longevity.
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