Kitchen cutting board KESPER 28502 — rectangular wood, 450×270×20 mm

KESPER 28502 is a rectangular wooden kitchen cutting board measuring 450 × 270 × 20 mm. Made from a single piece of wood, it offers a stable, flat surface for chopping, slicing and general food preparation. The board’s thickness and sizeable cutting area help protect countertops from knife marks while providing reliable support for everyday home cooking and meal prep.

Advantages

The single-piece wooden construction provides durability and dimensional stability. Its 20 mm thickness reduces flexing during use, and the rectangular shape gives a large usable surface for cutting ingredients of different sizes. Wood naturally helps blunt knife wear less than some harder surfaces and offers a comfortable working feel under the knife. The board is lightweight enough to move around the kitchen yet substantial enough to remain steady during typical food preparation tasks.

Suitable for

• Everyday home cooking and family meal preparation
• Chopping vegetables, slicing bread and cutting fruit
• Preparing meat and poultry when used with proper cleaning between uses
• Protecting kitchen countertops from knife marks and abrasion

Key specifications

• Material: wood
• Shape: rectangular
• Dimensions: 450 × 270 × 20 mm (length × width × thickness)
• Construction: single-piece board
• Finish: smooth, sanded surface for food contact

How to use

Place the cutting board on a flat, stable work surface before use. If the board slides, place a damp cloth or non-slip mat underneath to prevent movement. Use the flat surface for general chopping, slicing and dicing. Avoid prolonged soaking; wash the board by hand with warm water and mild detergent, then dry it upright or on its side to prevent moisture retention. Regularly oil the wood with a food-safe mineral oil or board conditioner to help maintain the surface and reduce drying or cracking over time.

Usage recommendations

For hygiene, use separate boards or designate areas of the board for raw meat and ready-to-eat foods, and clean thoroughly between uses. Do not place the wooden board in a dishwasher. Maintain the board by periodic sanding of small surface scratches and re-oiling to extend service life.