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KitchenAid CC003299-001 Rectangular Baking Tray, Aluminium and Steel
KitchenAid CC003299-001 Rectangular Baking Tray, Aluminium and Steel
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KitchenAid CC003299-001 Rectangular Baking Tray, Aluminium and Steel
Leave your address - as soon as the price of the product goes down, you'll know about it right away
KitchenAid CC003299-001 Rectangular Baking Tray, Aluminium and Steel
KitchenAid CC003299-001 Rectangular Baking Tray, Aluminium and Steel
The KitchenAid rectangular baking tray is a high-quality kitchen essential engineered for consistent performance and durability. Constructed from a premium blend of aluminium and steel, this tray offers excellent thermal conductivity, ensuring that heat is distributed evenly across the entire surface for perfectly baked goods every time. With a robust thickness of 0.8 mm, the tray maintains its shape under high temperatures, providing a reliable foundation for a wide variety of culinary tasks in both home and professional kitchen environments.
The primary benefit of this baking tray lies in its superior material composition, which combines the lightweight and heat-conductive properties of aluminium with the structural strength of steel. This synergy prevents warping and promotes uniform browning, which is critical for delicate pastries and evenly roasted vegetables. The durable construction ensures a long service life, while the rectangular design maximizes oven space, allowing for efficient batch cooking and versatile food preparation.
This tray is designed specifically for standard oven use and is not suitable for direct contact with stovetop burners, induction hobs, or open flames. Additionally, users should verify the dimensions of their oven interior to ensure the 330 x 225 mm footprint fits comfortably with adequate airflow.
Before the first use, wash the tray with warm soapy water and dry it thoroughly. Place your food directly on the surface or use parchment paper if preferred for easier cleanup. When placing the tray in the oven, ensure it is positioned on a stable rack to allow for proper heat circulation. After use, allow the tray to cool down completely before washing to prevent thermal shock, which can affect the integrity of the material over time.
To maintain the quality of the baking tray, it is recommended to use silicone or wooden utensils to avoid scratching the surface. Hand washing is generally preferred to preserve the finish and structural integrity of the metal.
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