KitchenCraft kitchen scissors KITCHEN&GO model, 21 x 7.5 cm, universal kitchen shears are compact hand-held shears designed for everyday food preparation. With overall dimensions of 21 x 7.5 cm, these universal kitchen shears combine a sturdy cutting blade and a comfortable handle to perform a range of light-to-moderate kitchen tasks such as cutting herbs, trimming meat, opening food packaging and light poultry work. The tool is intended for domestic kitchens, offering a practical, easy-to-store option for routine food prep and general household use.
Advantages
These KitchenCraft kitchen scissors provide precise cutting for small ingredients and light trimming thanks to their balanced blade length and ergonomic shape. The compact size makes them easy to store in drawers or utensil holders, while the universal design covers multiple kitchen tasks without the need for several specialized tools. The construction supports simple maintenance and cleaning suitable for regular domestic use.
Suitable for
- Cutting fresh herbs and greens
- Trimming small pieces of meat and fat
- Opening food packaging and plastic wrap
- Light poultry tasks such as trimming skin or small joints
- General kitchen prep and household cutting tasks
Key specifications
- Overall dimensions: 21 x 7.5 cm
- Type: universal kitchen shears for domestic use
- Form factor: compact, handheld scissors
- Intended applications: herbs, meat trimming, packaging, light poultry work
- Maintenance: suitable for regular cleaning and storage in kitchen drawers
How to use
Hold the shears with a comfortable grip and align the blades with the material to be cut. Use short, controlled motions for herbs and thin items, and firmer, steady cuts for trimming small pieces of meat or packaging. For light poultry work, make careful cuts near joints or skin, avoiding excessive force. After use, rinse or wipe the blades and dry thoroughly before storing in a dry place.
Usage recommendations
Use these scissors for routine kitchen tasks where a compact, universal cutting tool is sufficient. Avoid heavy-duty cutting tasks or using the shears on hard materials that could damage the blades. Regular cleaning and drying after contact with raw meat or poultry will help maintain hygiene and prolong service life.
