Cast Iron Grill Plate KitchenCraft Deluxe 45 x 23 cm, Black, For Oven and All Hobs

KitchenCraft Deluxe cast iron grill plate 45.5 x 23 x 2 cm is a heavy-duty cookware accessory designed for indoor grilling. Made from solid cast iron in a dark grey finish, it provides reliable heat retention and even heat distribution for searing and grilling meat, fish and vegetables. The plate is suitable for use under a grill or directly on all hob types, including induction. The product is supplied with a 15-year guarantee and requires hand washing only.

Advantages

The cast iron construction retains and distributes heat evenly to produce consistent grill marks and thorough cooking. Its robust, heavy-duty build offers stability on hobs and under oven grills, while the ribbed surface channels juices away from food for a drier sear. Compatibility with all hob types, including induction, adds versatility for different kitchen setups. The long guarantee period underlines durable manufacturing and suitability for regular home use.

Suitable for

• Indoor grilling of steaks, burgers and sausages
• Cooking fish fillets and shellfish with sear marks
• Grilling vegetables and halloumi for side dishes
• Using under an oven grill or directly on gas, electric and induction hobs

Key specifications

• Overall dimensions: 45.5 x 23 x 2 cm
• Material: cast iron
• Colour: dark grey
• Weight (product): 2.876 kg
• Weight (with packaging): 3.023 kg
• Ribbed grilling surface for searing and fat drainage
• Suitable for use under oven grill and on all hob types, including induction
• Care: hand wash only
• Guarantee: 15 years

How to use

Preheat the grill plate gradually on the chosen heat source until it reaches the required temperature for searing. Place the plate under a hot grill or directly on a gas, electric or induction hob and allow it to heat through. Place food on the ribbed surface to create grill marks; avoid moving items excessively to ensure proper searing. After cooking, allow the plate to cool slightly before cleaning. Do not use in a dishwasher; clean by hand with warm water and a soft brush or sponge, then dry thoroughly to prevent rust.

Usage recommendations

Season the cast iron plate periodically with a light coating of cooking oil after cleaning to maintain its non-stick properties and protect against corrosion. Avoid abrupt temperature changes (for example, placing a hot plate into cold water) to reduce the risk of cracking. Use suitable heat-resistant tools to avoid damage to the ribbed surface.