Square Cast Iron Grill Pan KitchenCraft 23 cm — ribbed cooking surface, oven- and stovetop-compatible

The KitchenCraft 23 cm square cast iron grill pan brings a ribbed grilling surface to home kitchens. With external dimensions 37 x 25 x 4.5 cm and a packaged weight of 2.004 kg, this heavy-duty cast iron pan is compatible with all ovens (except microwave) and all hob types including induction. The ribbed base develops high heat for clear grill marks on steaks, fish, poultry and vegetables; the pan is supplied with a 15-year guarantee and should be hand-washed only.

Advantages

Cast iron construction retains and distributes heat evenly for consistent grilling results, while the ribbed cooking surface produces restaurant-style sear marks and helps lift food from its juices. The pan works on induction and conventional hobs and is oven-safe, offering versatile use across cooking methods. Preheating and regular seasoning develop a natural non-stick surface that reduces the need for added fats.

Suitable for

• Grilling steaks and chops
• Pan-grilling fish
• Grilling poultry and kebabs
• Grilling vegetables
• Oven finishing and stovetop-to-oven recipes

Key specifications

• Brand: KitchenCraft
• Model/MPN: GB40KCCISQ
• EAN: 5028250126849
• Shape and size: square, 23 cm cooking surface; overall dimensions 37 x 25 x 4.5 cm
• Material: cast iron
• Weight (product): 1.785 kg
• Packaged weight: 2.004 kg
• Compatibility: oven-safe (not microwave); suitable for gas, electric, ceramic and induction hobs
• Cooking surface: ribbed
• Care: hand wash only
• Guarantee: 15 years

How to use

Preheat the cast iron grill pan on the hob or in the oven until it reaches cooking temperature before adding food to ensure clear grill marks and even cooking. Lightly oil the surface or the food if desired. After cooking, let the pan cool slightly, then clean by hand with warm water and a brush or non-abrasive pad; avoid soaking and do not use a dishwasher. Dry thoroughly and apply a thin layer of oil if required to maintain the seasoned surface.

Usage recommendations

To develop and preserve the natural non-stick seasoning, heat and oil the pan before first use and re-season periodically by applying a thin coat of cooking oil and heating. Avoid acidic foods for prolonged periods to protect the seasoning.