Storage container KitchenCraft for 12 eggs 32x11x7 cm recycled plastic

KitchenCraft storage container for 12 eggs is a compact rectangular box measuring 32×11×7 cm, made from recycled plastic. It is designed to hold and protect a dozen eggs in the refrigerator, on a shelf or during short transport. The container provides organized storage that saves space compared with loose cartons and supports reduced single-use plastic by using recycled materials.

Advantages

The recycled plastic construction offers durability and is lighter than glass or ceramic alternatives while keeping eggs protected from knocks and pressure. Its rectangular, slim profile optimizes space in most fridge shelves and food cupboards. The secure closing mechanism reduces the chance of accidental opening, and the neutral design fits a variety of kitchen interiors. Materials are chosen to balance strength with a lower environmental footprint.

Suitable for

• Storing up to 12 eggs in the refrigerator
• Transporting eggs safely for short distances (shopping, picnics)
• Organizing pantry or kitchen cabinet space
• Households seeking to reduce single-use plastic through recycled products

Key specifications

• Capacity: 12 eggs
• External dimensions: 32 × 11 × 7 cm
• Material: recycled plastic
• Shape: rectangular; slim profile for shelf efficiency
• Closure: snap-fit lid to help secure contents

How to use

Place each egg carefully into the dedicated recesses, close the lid until it snaps into place and store the container on a flat fridge shelf or in a cupboard. For transport, ensure the lid is fully engaged and place the container on a stable surface in a bag or basket to avoid tipping. Clean the container according to manufacturer care guidance before first use and after contact with raw eggs.

Usage recommendations

Hand wash or use a top-rack dishwasher cycle if the product label permits; avoid high-temperature sterilization. Do not use with cracked eggs or for long-term freezing of eggs in shells. Keep away from open flames and high heat sources. For food safety, rinse and dry thoroughly after cleaning and inspect for cracks or damage before reuse.