Vegetable Slicer KIWI ODEL-KR-004-35 with Coarse Grate

The Vegetable Slicer KIWI ODEL-KR-004-35 with Coarse Grate is a manual kitchen tool designed for coarse grating and slicing of vegetables. Intended for home and small-scale food preparation, this compact device produces consistent coarse shreds suitable for root vegetables, cabbage and similar produce. The simple manual operation and focused functionality make it a practical option for preparing salads, garnishes and bulk vegetable processing.

Advantages

This vegetable slicer offers reliable coarse grating performance with straightforward manual operation that does not require electricity. Its compact size simplifies storage and handling in typical home kitchens. The design provides uniform coarse pieces that help achieve consistent texture and appearance in salads and side dishes. Made for routine kitchen use, it reduces preparation time when processing larger quantities compared to hand chopping.

Suitable for

• Preparing coarse shredded salads such as coleslaw from cabbage
• Grating root vegetables like carrots and beets for side dishes
• Bulk preparation of vegetables for stews, soups and preserves
• Home kitchens and small-scale food prep where coarse texture is required

Key specifications

• Operation: manual, hand-powered grating and slicing
• Grate type: coarse grate for larger shreds
• Intended produce: root vegetables, cabbage and similar firm vegetables
• Use case: designed for home and small-scale bulk vegetable processing
• Form factor: compact and easy to store

How to use

Secure the slicer on a stable surface according to the device design and place the vegetable against the coarse grate. Move the vegetable across the grate with steady pressure to produce even coarse shreds; repeat until the required quantity is processed. Clean the grate and housing after use by rinsing or brushing to remove remaining fibers and pieces. Follow any included manufacturer guidance for assembly, disassembly and safe handling of the sharp grate.

Usage recommendations

Use firm, cleaned vegetables for best results and avoid forcing overly soft or irregularly shaped pieces across the grate. When processing large volumes, pause periodically to clear build-up on the grate and to maintain consistent shredding. Store the tool in a dry place and handle the grate with care during cleaning to prevent injury.