Frying Pan Klausberg 30 cm, Klausberg KB-7036

The Klausberg Frying Pan 30 cm (Klausberg KB-7036) is a versatile cookware item designed for everyday stovetop cooking. With a 30 cm cooking surface, this pan is suitable for family-size portions and routine kitchen tasks such as frying, sautéing and preparing pancakes or omelettes. It is intended for use on common household hobs including gas, electric and ceramic cooktops and offers an even heat distribution for consistent results.

Advantages

The pan’s 30 cm diameter provides a spacious cooking area while remaining easy to handle. The design focuses on practical performance: even heat distribution across the base for uniform frying, a stable flat bottom for reliable contact with the hob, and an ergonomic handle that supports safe and controlled manipulation during cooking. The surface is engineered to facilitate food release and cleaning after use.

Suitable for

• Frying meats, fish and poultry for family meals
• Preparing vegetables, stir-fries and sautéed dishes
• Cooking eggs, omelettes and pancakes
• Everyday stovetop use on gas, electric and ceramic hobs

When it may not be suitable

This pan is intended for standard stovetop cooking and may not be suitable for specialty tasks that require very high oven temperatures, induction cooking (unless specifically marked compatible), or professional commercial kitchen use where heavier-duty, industrial cookware is preferred. If you need cookware for baking in high-temperature ovens or for prolonged heavy-duty commercial use, consider purpose-built alternatives.

Key specifications

• Cooking surface diameter: 30 cm
• Suitable hob types: gas, electric, ceramic
• Base type: flat for stable contact with hob
• Handle: ergonomic for safe handling
• Surface finish: easy-release surface for simplified cleaning

How to use

Preheat the pan on a suitable hob at medium heat before adding oil or butter to ensure even cooking. Place ingredients in a single layer where possible to promote uniform browning. Use appropriate utensils that will not damage the surface. After use, allow the pan to cool before washing; clean with warm soapy water and a non-abrasive sponge to preserve the cooking surface. Follow any specific care instructions supplied with the product.

What to consider before purchase

• Confirm compatibility with your hob type (gas, electric, ceramic)
• Consider whether a 30 cm diameter suits your typical portion sizes and storage space
• Check care instructions for surface maintenance and cleaning requirements

Usage recommendations

For best results, use medium heat and avoid sudden temperature changes. Use wooden or silicone utensils to protect the easy-release surface and hand wash to extend the life of the pan. Allow the pan to cool before stacking or storing to avoid surface damage.