Frying Pan Klausberg 28 cm KB-7041 — 28 cm stainless-steel skillet

The Klausberg 28 cm frying pan KB-7041 is a stainless-steel skillet with a 28 cm cooking surface designed for everyday stovetop use. It is built to provide an even cooking area suitable for frying, sautéing and browning a variety of ingredients. The pan combines a metal cooking surface with a solid handle and a flat base that supports stable contact with most cooktops.

Advantages

The stainless-steel construction ensures durability and resistance to warping under normal cooking temperatures, while the 28 cm diameter gives sufficient space for preparing meals for small families. The flat base promotes even heat distribution across the cooking surface, and the ergonomic handle provides comfortable control during stirring and flipping. The pan’s surface is compatible with common cleaning methods appropriate for stainless steel.

Suitable for

• Everyday frying of vegetables, meat and fish
• Preparing omelettes, pancakes and crepes
• Searing and browning ingredients before finishing in the oven (if oven-safe up to typical stainless-steel temperature limits)
• Small-batch sautéing and sauces

Key specifications

• Cooking surface diameter: 28 cm
• Material: stainless steel cooking body
• Base type: flat, suitable for even contact with standard stovetops
• Handle: fixed ergonomic metal handle for easy handling
• Intended use: stovetop frying, sautéing and browning

How to use

Place the frying pan on a compatible stovetop and preheat briefly before adding oil or other cooking fat. Use medium heat for most frying tasks to maintain even heat distribution and prevent food from sticking or burning. Stir, flip or turn ingredients as required; avoid prolonged dry heating of an empty pan. After cooking, allow the pan to cool slightly before cleaning according to stainless-steel care guidelines.

Usage recommendations

For best practical results, use moderate heat and an appropriate amount of cooking fat to reduce sticking. Clean with warm soapy water and a non-abrasive sponge; for persistent residues use a stainless-steel cleaner or soak before washing. Avoid using overly aggressive metal scouring pads that can damage the surface finish.