Saucepan Klausberg KB 7134, stainless steel Ø18 cm, capacity 2.1 L

Klausberg KB 7134 stainless steel saucepan, 18 cm in diameter with a 2.1 L capacity, is designed for everyday stovetop cooking. Constructed from high-quality stainless steel with a thermal bottom for improved heat conduction, this saucepan is suitable for boiling, simmering and preparing sauces, soups and stews. The cookware is compatible with electric, gas, ceramic and induction cooktops and includes a practical pouring rim to reduce dripping during transfer.

Advantages

The stainless steel body provides durability and even heat distribution, allowing food to heat quickly and retain temperature. The thermal bottom enhances heat conduction for consistent cooking results. The saucepan is suitable for low-water and low-fat cooking methods that help preserve vitamins, minerals and flavor. Ergonomic handles remain cool during normal stovetop use, and the smooth surface is easy to clean; the item is dishwasher safe.

Suitable for

• Boiling pasta, rice and vegetables
• Preparing sauces and gravies
• Simmering soups and stews
• Reheating portions and preparing small batches
• Everyday household cooking on electric, gas, ceramic and induction cooktops

Key specifications

• Material: high-quality stainless steel
• Capacity: 2.1 litres
• Diameter: 18 cm
• Base: thermal bottom for improved heat conduction and even distribution
• Compatibility: suitable for electric, gas, ceramic and induction cooktops
• Design features: pouring rim to prevent dripping; cool-touch handles
• Maintenance: easy to clean, dishwasher safe

How to use

Place the saucepan on a compatible cooktop and set the appropriate heat level for the recipe. Add the required amount of liquid and ingredients, then monitor cooking progress and stir as needed. Use the pouring rim for controlled transfer of liquids to avoid spills. After use, allow the pan to cool before cleaning; the smooth stainless steel interior can be washed by hand with warm soapy water or placed in the dishwasher according to manufacturer guidance.

Usage recommendations

For best results, preheat briefly on medium heat before adding food, avoid empty high-heat heating to protect the thermal bottom, and use utensils that will not scratch the stainless steel surface. To preserve appearance and performance, remove stubborn residues with appropriate stainless steel cleaners and avoid long-term storage of acidic foods in the pan.