Steamer Klausberg KB-7135, 18 cm stainless steel steamer insert

The Klausberg KB-7135 18 cm stainless steel steamer insert is a compact kitchen accessory designed for steaming vegetables, fish and other foods. Constructed from stainless steel, it offers corrosion resistance and simple cleaning. Its 18 cm diameter suits cookware with compatible sizes and provides a lightweight solution for preparing healthy meals by preserving flavors and nutrients during steam cooking.

Advantages

The stainless steel construction ensures durability and easy maintenance while resisting staining and odors. Its compact 18 cm size is convenient for small saucepans and pots, making it suitable for single portions or family meals when used alongside larger cookware. The steamer insert has a perforated base that allows even steam circulation, leading to consistent cooking results and reduced need for added fats.

Suitable for

• Steaming vegetables and greens
• Cooking fish and seafood
• Reheating delicate foods without drying
• Preparing small portions and side dishes

Key specifications

• Material: stainless steel
• Diameter: 18 cm
• Design: perforated base for steam circulation
• Weight: lightweight for easy handling
• Cleaning: dishwasher-safe-compatible finish for simple maintenance

How to use

Place the steamer insert into a pot or saucepan whose diameter matches the insert. Add a small amount of water to the pot so the water level remains below the perforated base, then bring the water to a gentle simmer. Arrange food in a single layer to allow steam to circulate evenly and cover with a lid. Steam until the food reaches the desired tenderness, checking periodically to avoid overcooking. After use, allow the insert to cool before washing.

Usage recommendations

For best results, use filtered water to reduce mineral buildup and monitor water level during cooking to prevent the pot from boiling dry. Clean promptly after cooling and remove any residue to maintain the stainless steel surface and ensure long-term performance.