Steamer Pot Klausberg KB-7138, stainless steel, 20 cm diameter

The Klausberg KB-7138 stainless steel steamer pot with a 20 cm diameter is designed for everyday stovetop steaming of vegetables, fish and other foods. The set includes a deep pot and a perforated steaming insert that fits securely inside, allowing steam to circulate evenly around the food. Its stainless steel construction provides durability and resistance to corrosion while the compact size makes it suitable for single servings or small family meals.

Advantages

The steamer pot offers gentle, even cooking that preserves nutrients and natural flavors without the need for added fats. Stainless steel construction ensures easy cleaning and long-term resistance to staining and rust. The integrated perforated insert allows for quick setup and removal of food, and the 20 cm diameter makes the pot versatile for a range of stovetop burners and kitchen tasks.

Suitable for

• Steaming vegetables, greens and root vegetables
• Preparing fish fillets and seafood
• Cooking dumplings, buns and reheating delicate foods
• Small portion meal preparation and side dishes

Key specifications

• Material: stainless steel (pot and steaming insert)
• Diameter: 20 cm
• Components: pot and perforated steaming insert
• Suitable heat source: stovetop burners (gas, electric, ceramic—check compatibility with induction)
• Cooking method: steam cooking for low-fat preparation

How to use

Pour a measured amount of water into the pot below the level of the steaming insert, place the insert with food inside the pot, cover with a lid, and bring the water to a simmer. Adjust the heat to maintain gentle steam and monitor cooking times depending on the type and thickness of food. After steaming, remove the insert carefully using oven mitts or tongs to avoid burns and allow any residual steam to dissipate before handling.

Usage recommendations

For best results, use filtered or tap water and avoid overfilling the pot to prevent contact between water and food. Preheat the water to reduce overall cooking time, and cut ingredients into uniform sizes to ensure even steaming. Clean the pot and insert after each use with warm soapy water and dry thoroughly to maintain the stainless steel finish.