Steam pot set Klausberg — stainless steel, 4 pieces, Ø20 cm, 3.1 L capacity

Stainless-steel steam pot set Klausberg — stainless steel, 4 pieces, Ø20 cm, 3.1 L capacity is a compact cookware set composed of four matching pots designed for steaming and boiling. Each pot has a 20 cm diameter and 3.1 L capacity, made from high-quality stainless steel with a thermal bottom that improves heat conduction. The set is suitable for everyday meal preparation, portioned cooking and meal prep, providing fast heating and good heat retention while remaining compatible with electric, gas, ceramic and induction cooktops.

Advantages

The Klausberg steam pot set is designed for efficient and healthy cooking with reduced water and fat usage, which helps preserve vitamins, minerals and natural flavors. Its thermal bottom distributes heat evenly for consistent results, and the pots include a practical pouring rim to prevent dripping. Handles are designed to stay cool during normal stovetop use, and the stainless-steel construction is easy to clean and dishwasher safe for convenient maintenance.

Suitable for

• Steaming vegetables, fish and dumplings
• Boiling side dishes and small portions
• Meal prep and portioned cooking
• Use on electric, gas, ceramic and induction cookers

Key specifications

• Material: high-quality stainless steel
• Set contents: 4 pots with lids
• Diameter: 20 cm
• Capacity per pot: 3.1 L
• Height (approx.): 10 cm
• Base: thermal bottom for improved heat conduction
• Features: pouring rim, stay-cool handles, dishwasher safe

How to use

Fill the pot with a small amount of water for steaming or with the required liquid for boiling, place food items evenly inside and cover with the lid to retain steam and heat. Adjust the heat to achieve a gentle simmer for steaming or a rolling boil for boiling, then cook until the desired tenderness is reached. Use the pouring rim to transfer liquids without dripping and handle the pots by the handles; they are designed to remain cool under normal cooking conditions but use oven mitts if higher heat is applied.

Usage recommendations

To preserve nutrients and texture, steam vegetables with minimal water and monitor the cooking time closely. For induction and ceramic cooktops, always start on medium heat and adjust as needed; avoid abrupt temperature changes to prolong the life of the thermal bottom and stainless-steel surface.