Steamer pot Klausberg KB-7144, 24 cm, stainless steel cooking steamer

Klausberg KB-7144 is a 24 cm stainless steel steamer pot designed to prepare food using steam. The two-level cooking design allows simultaneous steaming of different foods such as vegetables and fish while keeping flavors separate. Suitable for stovetop use, the steamer enables gentle cooking that helps retain nutrients, natural color and texture of ingredients, and supports everyday meal preparation for families and individuals seeking healthier cooking options.

Advantages

The stainless steel construction offers durability, corrosion resistance and a neutral cooking surface that does not affect food taste. The two-tier insert increases cooking capacity and flexibility, letting you steam multiple items at once without mixing aromas. A fitted lid and tight steam circulation improve energy efficiency and reduce cooking time compared to boiling. The 24 cm diameter balances capacity and heat distribution for even steaming on most household stovetops.

Suitable for

• Steaming vegetables, greens and root crops
• Cooking fish and seafood gently
• Reheating prepared dishes without drying
• Preparing side dishes and light main courses for family meals

Key specifications

• Material: stainless steel body and inserts
• Diameter: 24 cm
• Design: two-level steamer insert for simultaneous cooking
• Use: suitable for gas, electric and ceramic stovetops
• Function: steam cooking to preserve nutrients and texture

How to use

Pour a measured amount of water into the base pot according to the type and volume of food to be steamed, place the steamer insert(s) above the water level and arrange food in a single layer for even cooking. Set the assembled pot on a compatible stovetop burner and bring water to a simmer; adjust heat to maintain steady steam without vigorous boiling. Monitor cooking time based on ingredient type and thickness, using a lid to retain steam. After steaming, turn off the heat and allow a short resting time with the lid closed before removing the insert to avoid steam burns.

Usage recommendations

Use fresh or evenly cut ingredients for uniform results, check water level periodically during longer steaming sessions, and avoid overcrowding the inserts to ensure consistent steam circulation. Clean the pot and inserts after cooling with warm water and mild detergent; dry thoroughly to preserve the stainless steel finish.