Steamer Pot Klausberg KB-7146 24 cm, stainless steel cooking pot for steaming

Klausberg KB-7146 is a 24 cm stainless steel steamer pot designed for everyday stovetop steaming and boiling. The set includes a solid base pot and a perforated steaming insert that fits securely for efficient steam circulation. Constructed from corrosion-resistant stainless steel, the pot is intended for household kitchen use and supports healthy cooking methods such as steaming vegetables, fish and dim sum. The compact 24 cm diameter suits small to medium portions and fits gas, electric and ceramic hobs.

Advantages

The stainless steel construction provides even heat distribution and resists staining and odors, while the perforated insert allows steam to reach food without direct contact with boiling water. The two-piece design simplifies both steaming and traditional boiling in the same cookware. The size and shape make the pot easy to store and suitable for portioned meal preparation. Compatibility with common hob types ensures flexible use on a variety of kitchen ranges.

Suitable for

• Steaming vegetables such as broccoli, carrots and greens
• Cooking fish fillets and seafood gently with steam
• Preparing dim sum, dumplings and small buns
• Reheating food without drying or overcooking

Key specifications

• Outer material: stainless steel construction for pot and insert
• Diameter: 24 cm suitable for small to medium cooking portions
• Design: two-piece set — solid base pot plus perforated steaming insert
• Compatibility: suitable for gas, electric and ceramic hobs
• Cooking methods: steaming and boiling in the same cookware

How to use

Pour a measured amount of water into the base pot so that the level remains below the perforated insert when fitted. Place the steaming insert into the pot, arrange food in a single layer where possible to allow even steam circulation, and cover with a lid. Heat on a compatible hob to bring the water to a gentle boil; adjust the heat to maintain steady steam without vigorous boiling. Steam time depends on the ingredient thickness — check tenderness periodically. After cooking, remove the insert carefully using oven mitts or tongs to avoid steam burns.

Usage recommendations

Use filtered or soft water to reduce mineral deposits and rinse the insert after each use to prevent food particles from clogging perforations. For best results, cut food into uniform pieces to ensure even cooking and avoid overcrowding the insert. Allow the cookware to cool before washing and follow standard stainless steel care: soak for stubborn residues and dry immediately to maintain surface appearance.