Cookware pot Klausberg KB-7164 with lid — 10.7 L capacity, stainless steel cookware

Klausberg KB-7164 is a stainless steel cookware pot with lid and a 10.7 L capacity designed for general stovetop cooking. The pot is intended for preparing large portions, boiling, stewing and making soups. Its construction combines a high-capacity cooking chamber with a fitted lid and sturdy handles to facilitate lifting and transferring while maintaining heat for prolonged cooking tasks.

Advantages

The pot is made of stainless steel for corrosion resistance and easy cleaning. The fitted lid helps retain moisture and heat, supporting even simmering and reducing evaporation during long cooks. Ergonomic side handles provide a secure grip when lifting or pouring, and the wide opening simplifies stirring and serving. The 10.7 L volume accommodates family meals or small-scale catering portions.

Suitable for

• Boiling large quantities of water or stock
• Preparing soups, stews and broths for multiple servings
• Batch cooking and meal prep for families or small events
• Simmering sauces and long-cook recipes

Key specifications

• Material: stainless steel cooking body
• Capacity: 10.7 litres
• Includes: fitted lid
• Handles: two side lifting handles for secure transport
• Intended use: stovetop cooking for boiling, stewing and simmering

How to use

Place the pot on a compatible stovetop burner and add ingredients and liquid according to your recipe, ensuring not to exceed the maximum practical fill level of the pot to avoid boiling over. Use the fitted lid to retain heat and moisture during simmering; remove or tilt the lid if reduction or evaporation is required. Use oven mitts or pot holders when handling the pot and its lid, especially after prolonged heating. After use, allow the pot to cool before cleaning and follow standard stainless steel care to preserve appearance and performance.

Usage recommendations

For even heating and to avoid warping, match the burner size to the pot base and avoid dry heating. Clean with non-abrasive detergents and a soft cloth to maintain the stainless steel finish. When cooking acidic foods for long periods, rinse and dry promptly after use to prevent surface discoloration.