Cooking pot Klausberg KB-7166, stainless steel, 30 cm diameter

Klausberg KB-7166 is a 30 cm stainless steel cooking pot designed for everyday kitchen and gastronomic use. The pot provides a wide cooking surface and large capacity for boiling, stewing and preparing meals for families, catering or small commercial kitchens. Constructed from stainless steel, it is intended to withstand repeated use and maintain food-safe surfaces while delivering even heat distribution suitable for a range of stovetops.

Advantages

The stainless steel construction offers corrosion resistance and a neutral cooking surface that does not react with foods. A 30 cm diameter provides ample volume for preparing soups, stews, large portions and batch cooking. The pot’s durable build supports frequent use in home and professional settings, and its smooth interior simplifies cleaning and maintenance. Designed to fit common kitchen workflows, the pot balances capacity and manageable size for storage and handling.

Suitable for

• Boiling pasta, potatoes and vegetables
• Preparing soups, stews and sauces in family-sized portions
• Batch cooking and meal prep for small catering or events
• Everyday cooking in home kitchens and small commercial kitchens

Key specifications

• Material: stainless steel
• Diameter: 30 cm
• Intended use: boiling, stewing, general cooking
• Suitable for: stovetop cooking in domestic and small-scale professional kitchens
• Finish: smooth interior for easier cleaning

How to use

Place the pot on a compatible stovetop surface and add the required amount of liquid or ingredients. Use medium heat to bring liquids to a boil and reduce heat for simmering or stewing to prevent burning. Stir contents occasionally to ensure even cooking, and monitor liquid levels during long simmering to avoid drying out. After use, allow the pot to cool before washing according to stainless steel care recommendations.

Usage recommendations

For best results, avoid prolonged dry heating and use appropriate utensils to prevent scratching the interior. Clean with warm soapy water and a non-abrasive sponge; remove stubborn residues with a stainless-steel-safe cleaner. When used on high-output commercial burners, monitor heat to preserve the pot’s surface and prolong service life.