Saucepot Klausberg KB-7167, stainless steel, capacity 18.7 L

Klausberg KB-7167 is a stainless-steel saucepot with a capacity of 18.7 liters designed for cooking large portions in both professional and home kitchens. The pot is intended for boiling, simmering and preparing soups, stews and sauces. Constructed from stainless steel, it provides a corrosion-resistant cooking surface and is compatible with conventional stovetops. Built-in handles enable secure lifting and carrying when transferring food or draining liquids.

Advantages

The stainless-steel construction ensures durability and easy cleaning while resisting stains and food odors. Its large 18.7 L capacity accommodates bulk meal preparation and catering tasks. Ergonomic handles offer a stable grip for safe handling and transport. The flat base provides even contact with heat sources for consistent heating on a range of conventional stoves.

Suitable for

• Preparing large batches of soup, stock or broth
• Cooking stews, sauces and braised dishes for events or family meals
• Boiling pasta, vegetables or large quantities of ingredients
• Catering, restaurants, canteens and large-scale meal preparation

Key specifications

• Material: stainless steel
• Capacity: 18.7 liters
• Compatibility: conventional stovetops
• Design: flat base for even heating
• Features: integrated side handles for secure handling

How to use

Place the saucepot on a stable, appropriately sized burner and add ingredients and liquid according to your recipe. Use medium to low heat to bring contents to a simmer or boil, stirring occasionally to prevent sticking. When transferring hot contents, use oven mitts or pot holders around the integrated handles and support the pot base if needed. After use, allow the pot to cool before cleaning to avoid warping; wash with warm soapy water and dry thoroughly to maintain the stainless-steel finish.

Usage recommendations

For best results, avoid rapid temperature shocks such as rinsing a hot pot with cold water. Use wooden or silicone utensils to minimize surface scratching and maintain the pot’s appearance. When cooking acidic foods for extended periods, rinse and dry the pot promptly after use to prevent potential surface discoloration.