Cookware set Klausberg KB-7178 — 3 large pots 10 L / 13 L / 16 L

Klausberg KB-7178 — 3 large pots 10 L / 13 L / 16 L is a cookware set designed for preparing large quantities of food. The set contains three stainless-steel pots with graduated capacities to accommodate soups, stocks, stews, boiling vegetables and home canning. Each pot is built for stovetop use and heavy-duty kitchen tasks where high volume and even heating are needed.

Advantages

The cookware set offers a range of capacities so you can choose the appropriate pot for different batch sizes, reducing wasted energy and space. Durable construction supports frequent use and high temperatures typical of professional and household kitchens. The design is practical for tasks that require long simmering times, large liquid volumes or multi-step food preparation.

Suitable for

• Preparing large batches of soups, broths and stocks
• Boiling vegetables, pasta and grains for groups
• Home canning and preserving
• Catering, communal cooking and event food preparation
• Simmering sauces and braises that require capacity and even heat

Key specifications

• Set composition: three pots with capacities of 10 litres, 13 litres and 16 litres
• Material: stainless-steel construction suitable for stovetop cooking
• Design: graduated sizes for versatile kitchen workflows
• Intended use: high-volume cooking, simmering and boiling
• Compatibility: suitable for standard stovetops; check stove type for specific induction compatibility

How to use

Select the pot size that matches the volume you need, place it on an appropriately sized burner and add ingredients and liquid according to your recipe. Start with medium heat to bring contents to a boil, then reduce to a simmer as required. Use suitable utensils to avoid scratching the cooking surface and monitor liquid levels during long simmering to prevent evaporation or scorching. Allow pots to cool before handling or cleaning.

Usage recommendations

Use lids when possible to retain heat and reduce evaporation, and choose a burner that matches the pot diameter for more even heating. For long simmering or canning, stir periodically and ensure adequate ventilation. Clean after use following the manufacturer’s care guidelines to maintain surface condition and performance.