Frying pan Klausberg 30 cm KB-7192 — Klausberg 30cm non-specified material

Frying pan Klausberg 30 cm KB-7192 is a 30-centimeter cookware piece designed for stovetop frying, sautéing and general cooking tasks. The pan’s diameter and construction make it suitable for everyday kitchen use, offering a mid-sized cooking surface for frying eggs, preparing vegetables, searing meats and finishing sauces. The product listing identifies the brand (Klausberg) and model (KB-7192); material and specific coating are not specified in the provided data.

Advantages

The 30 cm diameter provides a balance between cooking area and storage convenience, allowing multiple portions to be cooked at once while remaining manageable in most kitchen setups. As a Klausberg product, the pan is presented as a standard stovetop frying solution for routine cooking tasks. Its size suits both single-person meals and small family portions. The design indicated by the product name is intended for general frying and sautéing use.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and mushrooms
• Pan-searing small to medium portions of meat or fish
• Preparing pan sauces and reductions
• Everyday stovetop cooking for households

Key specifications

• Diameter: 30 cm (cooking surface dimension)
• Intended use: stovetop frying and sautéing
• Brand: Klausberg
• Model: KB-7192
• Suitable for: general household cooking and small family portions

How to use

Place the frying pan on a compatible stovetop burner and preheat briefly before adding oil or butter as required for the recipe. Use appropriate utensils and moderate heat for frying, sautéing or searing to achieve even cooking across the 30 cm surface. Monitor heat level to avoid overheating; adjust flame or electric setting according to the food being prepared. After use, allow the pan to cool before cleaning according to the care instructions that accompany the product or packaging.

Usage recommendations

Because the material and coating are not specified, follow general cookware best practices: avoid rapid temperature shocks, use utensils suitable for the pan surface, and refer to any manufacturer care instructions included with the pan. For routine maintenance, hand washing with warm soapy water is a safe default unless specific washing guidance is provided.