Frying pan Klausberg KB 7305, aluminium, marbled grey, Ø16 cm

The Klausberg KB 7305 aluminium frying pan in marbled grey is a compact cookware piece with a 16 cm diameter and 3.7 cm side height, designed for everyday frying and sautéing of small portions. Made from high-quality aluminium with a non-stick coating, the pan delivers fast and even heat distribution while maintaining low weight for easy handling. Its universal base is compatible with gas, induction, ceramic, electric and halogen cooktops, and the soft-touch handle improves grip and control during use.

Advantages

This aluminium frying pan features a durable non-stick surface that reduces the need for oil and simplifies cleaning. The marbled grey finish resists scratches and maintains an even appearance over regular use. Lightweight construction and efficient heat retention help save energy and speed up cooking times. The soft grip handle stays comfortable during cooking and the pan is rated as dishwasher safe for convenient maintenance.

Suitable for

• Preparing single servings and small portions
• Cooking omelettes, fried eggs and crepes
• Sautéing vegetables and side dishes
• Reheating leftovers and quick stovetop tasks

Key specifications

• Material: high-quality aluminium
• Coating: non-stick surface with marbled grey finish
• Diameter: 16 cm
• Height: 3.7 cm
• Compatible cooktops: gas, induction, ceramic, electric, halogen
• Handle: soft-touch ergonomic grip
• Maintenance: dishwasher safe
• Weight: lightweight construction for easy handling

How to use

Use the pan on the appropriate heat source and preheat on low to medium heat before adding ingredients to preserve the non-stick coating. Apply a small amount of oil or butter if desired; avoid heating the empty pan on high heat for extended periods. Use wooden, silicone or plastic utensils to prevent scratching the non-stick surface. After cooking, allow the pan to cool slightly before washing. Although dishwasher safe, hand washing with warm soapy water and a soft sponge will help maintain the coating and finish longer.

Usage recommendations

For best results, avoid using metal utensils and abrasive cleaners. Store the pan without stacking heavy cookware on top of its cooking surface or use a protective pad to prevent surface damage. When using on induction cooktops, ensure proper contact with the base for even heating.