Frying Pan Klausberg 20 cm — Klausberg KB-7307, 20 cm diameter, non-stick surface

The Klausberg KB-7307 frying pan with a 20 cm diameter cooking surface is designed for everyday kitchen tasks. It has a non-stick interior that reduces food sticking and simplifies cleaning, while its compact size makes it suitable for preparing single portions, frying eggs, heating sauces and sautéing small amounts of vegetables. The pan is lightweight and intended for use on standard stovetops, making it a practical choice for small kitchens and quick meals.

Advantages

The non-stick surface allows cooking with less oil and enables easy turning and removal of delicate foods. The compact 20 cm diameter provides efficient heat distribution for small portions and faster preheating. The pan's light build supports easy handling, pouring and storage, and the smooth interior simplifies washing by hand or with mild detergents.

Suitable for

• Frying eggs and omelettes for one or two people
• Sautéing small portions of vegetables or mushrooms
• Heating or finishing sauces and gravies
• Preparing single-portion pancakes or fritters
• Everyday quick meals in small kitchens or for students

Key specifications

• Cooking surface diameter: 20 cm
• Interior: non-stick coating for reduced food adhesion
• Form factor: shallow frying pan suitable for turning and sautéing
• Weight: lightweight design for easy handling
• Compatibility: suitable for standard gas and electric stovetops

How to use

Preheat the frying pan on a medium heat setting before adding oil or ingredients to ensure even cooking. Use wooden, silicone or plastic utensils to avoid scratching the non-stick interior. Clean the pan after it has cooled by wiping or washing with warm water and mild detergent; avoid abrasive cleaners or scouring pads that can damage the coating. Store the pan in a dry place, avoiding stacking heavy cookware directly on the non-stick surface.

Usage recommendations

To extend the life of the non-stick surface, avoid overheating an empty pan and do not use metal utensils. Regular gentle cleaning and moderate heat settings will help maintain performance and make the pan suitable for daily frying tasks.