Frying Pan Klausberg 22 cm KB-7308 — 22 cm diameter, nonstick cookware

Klausberg 22 cm frying pan KB-7308 is a compact nonstick cookware piece designed for everyday stovetop use. With a 22 cm diameter cooking surface and a lightweight construction, this pan suits quick frying, sautéing and heating of small to medium portions. The nonstick interior minimizes the need for oil and simplifies cleaning, while the sized rim and flat base provide stable contact with most gas, electric and ceramic hobs.

Advantages

The nonstick coating ensures food releases easily and reduces residue after cooking, making the pan practical for frying eggs, preparing delicate fish fillets or reheating sauces. Its 22 cm diameter balances capacity and control, allowing precise temperature management and even browning. The pan’s compact form and moderate weight offer comfortable handling and simple storage, suitable for kitchens with limited space.

Suitable for

• Frying eggs and omelettes
• Sautéing vegetables and small portions of meat or fish
• Reheating single servings or sauces
• Preparing quick one‑person meals
• Everyday stovetop cooking where easy cleaning is preferred

Key specifications

• Cooking surface diameter: 22 cm
• Type: nonstick frying pan
• Compatible heat sources: gas, electric, ceramic stovetops
• Material characteristics: lightweight construction with nonstick interior
• Suitable for small to medium portion cooking

How to use

Preheat the pan over medium heat before adding ingredients to ensure even cooking. Use utensils made of wood, silicone or plastic to avoid damaging the nonstick surface. A small amount of oil or butter can be used when desired; excessive heating on empty nonstick surfaces should be avoided. After use, allow the pan to cool slightly, then wash by hand with warm soapy water or place in the dishwasher if manufacturer guidance permits. Dry thoroughly before storing.

Usage recommendations

For longest nonstick performance, avoid metal utensils and abrasive cleaners, do not overheat the empty pan, and store it without stacking heavy items directly on the cooking surface. Follow routine cleaning after each use to maintain the coating and ensure consistent cooking results.