Frying Pan Klausberg 26 cm — non-stick skillet, 26 cm diameter

The Klausberg 26 cm frying pan is a 26 cm non-stick skillet developed for everyday stovetop cooking. Its flat base promotes even heat distribution across the cooking surface, while the non-stick interior reduces the need for oil and simplifies cleaning. The pan features a long, heat-resistant handle designed for comfortable and safe handling during frying, sautéing and browning tasks. It is compatible with gas, electric and ceramic hobs and is intended for home kitchens where a versatile, easy-to-maintain frying pan is required.

Advantages

The non-stick coating facilitates easy release of food and faster cleaning without aggressive scrubbing. The flat base ensures consistent contact with the heat source for more uniform cooking. The handle provides ergonomic grip and stays cooler during normal stovetop use, improving safety and control. The pan’s diameter and depth support a range of cooking techniques from quick searing to gentle sautéing, making it a practical tool for daily meal preparation.

Suitable for

• Frying eggs, pancakes and thin cuts of meat
• Sautéing vegetables and aromatics
• Browning and searing small-to-medium portions
• Everyday stovetop meal preparation for families or individuals

Key specifications

• Diameter: 26 cm
• Type: non-stick skillet
• Base: flat for even heat distribution
• Handle: long, heat-resistant ergonomic handle
• Compatible hobs: gas, electric, ceramic

How to use

Preheat the pan on a suitable stovetop at medium heat before adding oil or ingredients. Use utensils appropriate for non-stick surfaces, such as wooden, silicone or plastic tools, to avoid damaging the coating. Adjust heat as needed to achieve desired browning or sautéing results and avoid prolonged high heat which can reduce coating lifespan. Clean after cooling using warm water, mild detergent and a soft sponge; avoid abrasive cleaners or scouring pads.

Usage recommendations

For best long-term performance, avoid heating the empty pan on high heat for extended periods and store it without stacking heavy items directly on the cooking surface. Regular gentle cleaning and using compatible utensils will help preserve the non-stick properties and maintain even cooking performance.