Klausberg ceramic roasting pan with lid 38 cm KB-7366

The Klausberg ceramic roasting pan with lid 38 cm KB-7366 is designed for oven baking, roasting and table presentation. Made from glazed ceramic, the pan delivers even heat distribution and good heat retention to support uniform cooking and gentle finishing of meats, vegetables and gratins. The fitted lid helps trap moisture during cooking and keeps food warm when serving. This roasting pan fits standard home ovens and is suitable for everyday family meals and special-occasion casseroles.

Advantages

The ceramic construction ensures even heat transfer and steady temperature during roasting and baking, reducing hot spots and helping to achieve consistent results. The fitted lid retains moisture and heat for tender roasts and well-set casseroles while also allowing food to be served directly from the oven to the table. The glazed surface is resistant to sticking and facilitates easier cleaning after use. The 38 cm size provides ample capacity for larger portions without occupying excessive oven space.

Suitable for

• Roasting whole poultry, joints of meat and large vegetables
• Baking casseroles, gratins and layered dishes
• Slow roasting and braising in the oven
• Oven-to-table serving for family meals and gatherings

Key specifications

• Material: glazed ceramic for even heat distribution
• Diameter/length: 38 cm cooking surface
• Includes: fitted lid to retain moisture and heat
• Suitable for: standard home ovens and oven baking
• Finish: smooth glazed interior for easier cleaning

How to use

Preheat the oven to the temperature specified by your recipe. Place ingredients in the ceramic roasting pan, cover with the fitted lid for moist cooking or leave uncovered for browning and crisping. Use oven mitts when placing the pan into and removing it from the oven, as ceramic retains heat. Allow the dish to rest briefly with the lid on or off as required before serving to let juices redistribute. Clean the pan after cooling by soaking if necessary and washing with warm soapy water; avoid rapid temperature changes to prevent thermal shock.

Usage recommendations

To prolong the life of the ceramic roasting pan, avoid subjecting it to sudden temperature changes (for example, placing a hot pan into cold water). Use wood, silicone or plastic utensils to protect the glazed surface and wash by hand when possible. The lid can be used during cooking to preserve moisture or removed in the final stages to achieve a browned crust.