Klausberg Ceramic Roasting Pan with Grill and Lid KB-7367, 38 cm

The Klausberg Ceramic Roasting Pan with Grill and Lid KB-7367, 38 cm is a multifunctional oven-to-table cookware piece designed for roasting, baking and grilling. Made from ceramic, the pan ensures even heat distribution and good heat retention for stable cooking temperatures. The set includes a fitted lid to preserve moisture and a removable grill insert that creates grill marks and allows fat to drain away from food. The 38 cm size accommodates whole roasts, larger cuts of meat, poultry, fish and generous vegetable and casserole portions.

Advantages

Ceramic construction provides uniform heat transfer and helps maintain consistent oven temperatures. The integrated grill insert lifts food above collected juices, producing searing marks and reducing contact with fat for leaner results. The matching lid enables covered cooking to retain moisture and flavors, and also doubles as a serving cover at the table. The pan’s glazed surface is resistant to sticking and simplifies cleaning compared with uncoated metal alternatives. Its oven-safe design permits direct use at high cooking temperatures and the attractive finish makes it suitable for presenting dishes straight from oven to table.

Suitable for

• Roasting whole chickens, small joints of meat and roasts
• Baking casseroles, gratins and lasagna
• Grilling vegetables, fish fillets and steaks on the inserted grill
• Preparing braises and one-pan meals with the lid on
• Serving dishes directly from oven to table

Key specifications

• Material: high-quality ceramic with glazed finish for non-stick properties
• Diameter: 38 cm cooking surface suitable for medium to large portions
• Includes: removable grill insert and fitted lid for covered cooking
• Suitable for oven and tabletop use; able to retain and distribute heat evenly
• Design supports fat drainage and searing when using the grill insert

How to use

Place the roasting pan directly in a preheated oven and use the grill insert when you want searing marks and reduced contact with rendered fat. For covered cooking, add ingredients, position the lid and cook according to recipe temperature and time. Allow the ceramic cookware to heat gradually with the oven to avoid thermal shock—do not transfer from freezer or cold surface straight into a hot oven. After cooking, use oven mitts to remove the pan; the lid can be used as a serving cover.

Usage recommendations

Preheat the oven with the pan inside for more even results and avoid sudden temperature changes. Allow the dish to rest briefly after removing from oven to make carving or serving easier. Clean with warm water and a non-abrasive sponge; avoid strong detergents or metal scouring pads to protect the glazed surface.