Baking pan Klausberg KB 7378, grey marble coating, 28.5×14.8×5.2 cm

Baking pan Klausberg KB 7378 with grey marble non-stick coating, dimensions 28.5×14.8×5.2 cm. This rectangular baking pan is designed for home ovens and everyday baking tasks. The marble-finish non-stick interior facilitates easy release of breads, cakes and savory loaves while reducing the need for added fats. The compact footprint is suitable for small batches and countertop storage. The pan combines a non-stick interior and exterior that support even heat distribution and straightforward cleaning; hand-washing is recommended to preserve the coating.

Advantages

The grey marble non-stick coating provides consistent release and simplifies cleanup. Its rectangular shape and moderate depth make it versatile for baking a variety of recipes, from quick breads to small cakes and meatloaves. Construction is made to heat evenly for reliable results in standard home ovens, and the compact dimensions are convenient for households with limited oven or storage space.

Suitable for

• Baking small loaves of bread and quick breads
• Baking cakes, loaf cakes and pound cakes
• Preparing savory loaves and meatloaf
• Everyday home oven baking and small batch recipes

Key specifications

• Shape: Rectangular
• Interior surface: Grey marble non-stick coating
• Exterior surface: Non-stick finish for improved heat distribution
• Dimensions: 28.5 × 14.8 × 5.2 cm
• Intended use: Home oven baking

How to use

Before first use, wash the baking pan by hand with warm water and mild detergent and dry thoroughly. Lightly grease the interior when a recipe requires it, then place batter or mixture into the pan and bake according to the recipe and your oven’s settings. Allow the pan to cool after baking before attempting to remove contents to reduce the risk of damage to the coating. Clean the pan after use by hand-washing with a soft sponge; avoid abrasive cleaners or metal utensils that can scratch the non-stick surface.

Usage recommendations

To prolong the life of the marble non-stick coating, avoid metal utensils, do not use abrasive cleaners or scouring pads, and store the pan in a dry place. Follow recipe temperature guidelines and allow gradual cooling to maintain coating performance.