Baking Tin for Cheesecake and Apple Pie, Klausberg KB-7383 – Rectangular/Removable Base

The Klausberg KB-7383 baking tin is a rectangular mold specifically designed for cheesecakes and apple pies, featuring a removable base for straightforward release and presentation. Constructed for oven use, the tin supports even baking of layered and delicate desserts while allowing the baker to lift the finished cake from the mold without damaging edges or shape. Its rectangular form is suitable for portioning and serving, and the removable base makes cooling and transferring the baked item practical and tidy.

Advantages

This baking tin provides a removable base that simplifies unmolding and serving, reducing the risk of breaking delicate crusts or layered fillings. The rectangular shape allows consistent portioning and neat presentation. Designed for oven use, the tin delivers reliable thermal contact for even baking. The straightforward construction makes cleaning and storage easy for home kitchens.

Suitable for

• Cheesecakes with delicate fillings and crusts
• Apple pies and fruit tarts that require careful removal
• Layered desserts and baked custards in rectangular form
• Recipes that need cooling on a flat surface before serving

Key specifications

• Shape: Rectangular mold with a removable base
• Intended use: Oven baking for cakes, tarts and pies
• Material properties: Designed for heat resistance suitable for standard baking temperatures
• Functionality: Enables easy release and serving without disturbing cake edges

How to use

Prepare the tin by lining the base or greasing the sides according to the recipe instructions. Assemble the base into the outer rim before filling to ensure a secure fit. Fill with batter or assembled crust and filling, then place the tin on a baking tray for stability and even heat distribution. After baking, allow the dessert to cool briefly, run a thin spatula around the rim if needed, then lift the outer ring away to release the removable base. Transfer the cake on the base to a cooling rack or serving plate as required.

Usage recommendations

To extend the life of the tin and ensure consistent results, avoid using metal utensils that can scratch the surface, clean with non-abrasive tools, and allow the tin to cool before washing. Follow recipe temperature and time guidelines and place the tin on a flat baking tray to improve heat distribution and prevent warping.