Baking Tin Klausberg KB-7417 — round tart and cake pan, metal baking tray

The Klausberg KB-7417 round baking tin is a metal pan designed for preparing single-layer cakes, tart bases and a variety of baked desserts in household ovens. Its circular shape and shallow depth make it suitable for tart shells and flat cake layers, providing even heat distribution for consistent baking results. The pan is intended for everyday home baking and general kitchen use.

Advantages

This metal baking tray offers a stable structure and reliable heat conduction for uniform browning across the surface. Its round form simplifies shaping and releasing tarts and cakes, and the pan is easy to handle and store due to its compact dimensions. The smooth interior surface facilitates cleaning after use and helps maintain the appearance of delicate baked goods.

Suitable for

• Baking tart shells and fruit tarts
• Preparing single-layer sponge and butter cakes
• Making cookie bars and dessert bases
• Heating and browning pre-baked items

Key specifications

• Shape: round
• Material: metal baking tin
• Intended use: oven baking for tarts and cakes
• Suitable for household ovens and standard kitchen baking tasks

How to use

Before first use, wash the pan in warm soapy water and dry thoroughly. Grease the interior surface or line with baking paper according to the recipe to improve release of cakes and tarts. Place the prepared batter or pastry in the center of the pan and level if needed. Bake in a preheated oven following recipe temperature and time, monitoring progress through the oven door. After baking, allow items to cool briefly in the pan before transferring to a wire rack or serving plate.

Usage recommendations

For best results, adjust baking time when using dark or light-coloured pans and avoid rapid temperature shocks; do not move the pan directly from freezer to hot oven. Clean by hand with non-abrasive sponge to preserve the pan surface and ensure long-term performance.