Springform cake pan Klausberg FORMA 24 cm model KB-7419

The Klausberg FORMA springform cake pan, model KB-7419, is a 24 cm removable-sided bakeware designed for preparing cakes, cheesecakes and tarts. Its springform mechanism enables easy release of delicate desserts without inverting or damaging the structure, making it suitable for home ovens and countertop use. The pan is sized for typical household recipes and portioned baking, providing a practical solution for everyday pastry preparation.

Advantages

The spring latch provides a secure closure during baking and a fast, tool-free release when the cake is ready. A consistent 24 cm diameter gives predictable portion sizes and even baking results in standard home ovens. The removable ring simplifies serving and presentation, reducing the need for additional utensils to remove the dessert from the base. The pan’s design supports delicate preparations such as cheesecakes and layered cakes that require careful handling.

Suitable for

• Baking cheesecakes and tortes
• Preparing layered and mousse cakes
• Tarts and quiches that need gentle release
• Everyday home baking and portioned desserts

Key specifications

• Diameter: 24 cm
• Removable side with spring latch for easy release
• Compatible with standard home oven temperatures
• Suitable for countertop cooling and serving
• Intended for baking cakes, cheesecakes, tarts and similar desserts

How to use

Before first use, wash the pan with warm soapy water and dry thoroughly. Assemble the base and the removable ring, ensuring the spring latch is closed and the ring is securely seated on the base. For easier release, line the base with parchment paper and, if needed, grease the ring lightly. Pour batter or filling into the assembled pan and bake according to your recipe. After baking, allow the dessert to cool partially on a rack before unlatching and removing the ring to avoid structural damage to delicate cakes.

Usage recommendations

For best results with cheesecakes and delicate fillings, cool the baked product gradually and refrigerate as required by the recipe before removing the ring. Avoid sudden temperature shocks and use a thin offset spatula when separating the base from the cake for neat presentation. Follow oven manufacturer guidelines for temperature and placement.