Pizza baking pan 34 cm Klausberg KB-7442 — round metal pizza tray

Round pizza baking pan Klausberg KB-7442 with a diameter of 34 cm is a metal tray designed for preparing and baking homemade or frozen pizzas in standard household ovens. The 34 cm size fits most oven racks and allows baking thin or thicker crusts evenly. The pan's metal construction promotes consistent heat transfer for a crisp base while remaining suitable for everyday kitchen use, reheating slices and serving directly from oven to table.

Advantages

The round metal construction provides uniform heat distribution across the baking surface, helping to achieve an evenly browned crust. A 34 cm diameter offers space for family-sized pizzas without occupying excess oven room. The tray is durable and easy to handle for routine baking and reheating tasks. Its simple design allows effortless cleaning and storage in standard kitchen cupboards.

Suitable for

• Baking homemade pizzas with thin or thick crusts
• Cooking frozen or pre-made pizzas
• Reheating pizza slices and other baked foods
• Serving pizza directly from oven to table
• Everyday use in standard household ovens

Key specifications

• Shape: Round
• Diameter: 34 cm
• Material: Metal (oven-safe baking tray)
• Compatibility: Standard household ovens and oven racks
• Intended use: Baking and reheating pizzas and similar baked items

How to use

Place the pizza or dough centered on the pan and preheat the oven to the temperature recommended by your recipe or the pizza packaging. Use oven mitts to insert and remove the hot tray. For a crispier base, preheat the pan in the oven before placing the pizza on it if the recipe allows. After baking, allow the tray to cool slightly before handling or cleaning. Clean the pan according to the manufacturer's care guidance to maintain performance.

Usage recommendations

To prolong the tray's lifespan, avoid using sharp metal utensils that can scratch the surface and follow gentle cleaning methods. If a crisper crust is desired, preheat the empty pan in the oven for a few minutes before adding the pizza. Ensure the tray fits securely on the oven rack and do not subject it to extreme thermal shock by placing a hot tray into cold water.